green egg recipes turkey

Rub it all over the turkey inside outside and under the breast skin. Mix softened butter and California Citrus rub together and rub all over turkey breast and underneath skin of turkey.

Smoked Turkey Recipe On The Big Green Egg Big Green Egg Recipes Green Egg Recipes Smoked Turkey Recipes

Mounding herb butter on top of the breast covering the bird with aluminum foil and cutting a slit in the foil is the key to this recipe.

. Preheat Big Green Egg or oven to 350 degrees. Add the onion and celery to the. Make gravy with turkey stock made on the Egg while the turkey is smoking.

And it doesnt need to be Thanksgiving or a holiday to make turkey. If you need a refresher on using a Big Green Egg take a look at the HOW TO LAY A FIRE AND CONTROL THE TEMP IN YOUR BIG GREEN EGG Smoke. Add the turkey to the EGG to smoke for 1½ hours.

Set the EGG up for indirect cooking with the convEGGtor at 325F163C. In roasting pan place the celery shallots thyme rosemary and 2 cups of chicken stock. The butter will slowly melt and baste the turkey as it cooks and the smoke will permeate the bird through the hole.

Mix the butter garlic rosemary thyme sage poultry seasoning and salt together in a bowl. Rub the herbed butter all over the outside of the turkey until all the skin is covered. How to Cook a Turkey on a Big Green Egg.

Turkey Ingredients 1 12-14 lb. Stuff half of the mixture into the cavity of the bird. Set up your Big Green Egg for smoking and make gravy.

Light the Egg add your wood chunks if desired and drop in the convEGGtor for indirect cooking at 350f. Form your turkey mixture into 3-inch patties and lay them out on a parchment-lined baking sheet. Season with salt and pepper as desired and place breast on V-Rack.

12 lbs 10 sprigs thyme 10 sprigs sage 3 cups chopped potatoes ¼ cup olive oil Freshly ground black pepper. Cover the bird with foil if it is browning too quickly. Place a drip pan half full of chicken stock white wine and your favorite aromatics to catch the drippings.

Place a round disposable aluminum pan on the grill of the Big Green Egg to catch the drippings. Add any desired seasonings and extra Cajun spice and flavor to the outside of the turkey. Load the bird onto a Vertical Poultry Roaster or Rib and Roasting Rack then place into a drip pan.

Our most trusted Green Egg Turkey recipes. Let sit at room temperature for 30 minutes. Ingredients 1 gallon water ½ cup firmly packed brown sugar Rind of 1 navel orange 3 sprigs rosemary 1 cup kosher salt 3 yellow onions quartered 1 garlic head 2 lemons quartered 1 turkey appx.

If you havent smoked a turkey breast yet RUN dont walk to make this recipe. The walnut-parsley gremolata has both shredded lemon peel and lemon juice in the mix to. Egg whites mushrooms tomatoes and oats keep this ground turkey meat loaf moist and flavorful.

Lets get this turkey cooking on the Big Green Egg. Dont forget your water pan in your set up. Use a handful of pecan chips for a light smoky flavor and to provide a deep brown color to the turkey.

Spread the seasoning generously over the outside of the bird. Remove the ice from the turkey and rub all over with olive oil or softened butter. Ignite the Big Green Egg and heat it to 140C.

Whole turkey 1 orange cut into wedges 1 sweet onion cut into wedges 1 lemon cut into wedges 2 whole heads of garlic top cut off 3 sprigs rosemary 3 sprigs thyme 3 sprigs sage Big Green Egg Savory Pecan Seasoning Extra virgin olive oil or. Ingredients 1 12-14 lb whole turkey thawed and spatchcocked Big Green Egg Savory Pecan Seasoning Smoking wood chips or chunks we suggest pecan cherry or apple as their milder flavors complement poultry. Leftover Turkey Recipes With Bisquick.

In a bowl combine the rub butter and 2 tablespoons bourbon. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Vegetarian Burger Recipes Using Beans.

Smoked Self-Basting Turkey Recipe. In a small bowl whisk the egg with crushed garlic and oregano. In a separate bowl combine the onion jalapenos garlic apple bacon olive oil salt pepper and 1 tablespoon bourbon.

Place the convEGGtor in the EGG set the Round Drip Pan on top and pour a layer of water into the pan. Prep your Big Green Egg for indirect cooking and set to 325 I used a few chunks of hickory wood to add smoke flavor to the turkey. THE PERFECT TURKEY One turkey cleaned thoroughly Big Green Egg Savory Pecan Seasoning 1 Whole onion cut in half 1 stalk celery 2 cups chicken broth wine or water.

Rub compound butter inside and outside of the skin for turkey. Pop them into the freezer for 10-minutes prior to cooking. Get your Big Green Egg fired up.

In my opinion Turkey is an underrated protein. Reviewed by millions of home cooks. In a large bowl combine turkey spinach sundried tomatoes onion feta and egg mixture.

Seriously I dont know what took me so long to make this. Fire up the Big Green Egg for the perfect Thanksgiving turkey. Smoked Turkey Breast on the Big Green Egg with Alabama White BBQ Sauce.

Peel the second clove of garlic and place in the Round Drip Pan with the remaining thyme and rosemary. Place the turkey breast-side up in a large roasting pan and tuck the wings under the body. Place the Cast Iron Grid in the EGG close the lid then wait until the EGG reheats to 140C and place the turkey on the grid.

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